STYLE: Abbey Style Tripel
MALTS: Pilsen, Pale, Aromatic, Invert Syrup
HOPS: Mt Hood, Perle, Sterling
TASTING NOTES: Based on the classic Belgian style Tripel, our version balances the spiciness from the Idle Hands house yeast with a complex mélange of banana, peach and pear notes. The light malt sweetness in the finish ensures you’ll go back for seconds, or perhaps thirds?!
ABOUT TRIPLICATION: Inspired by the classic Trappist Tripels, we wanted to create our own interpretation of it for everyone to enjoy. As this is our first “high gravity” offering we think you’ll agree that it is named appropriately. While it is meant as a sipping beer it will warm the body and soul as one waits with anticipation for warmer days to come.