Abbey-Style Table Beer

In the spirit of most Trappist breweries, Patriarch is our “patersbier” or “father’s beer”, the first beer brewed when a new pitch of yeast arrives and what is used to grow the yeast for all our other beers. Crisp with a light, grainy malt backbone. Hints of fruit reminiscent of ripe apples and white grape skin play well with the spicy notes of our house yeast.

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